Uses – drink & food

ICYDRINK

The icy becomes cool

ICYDRINK allows serving cocktails, aperitifs, bitters, and spirits, but also espresso coffee, appetizers, prawn cocktails, caviar or desserts and sorbets, as well as fruit salads depending on barman’s or chef’s imagination and suggestion, making elegant every event, from a meeting in the bar to an exclusive party

Worldwide well-known as innovative, original, and remarkable product of Ho.Re.Ca. network, Icydrink is requested by Cocktail /Lounge Bars, Restaurants, Hotels, Discos but also by folks, show agencies, and event managers.

Even the simplest beverage becomes stylish if drunk in an Icydrink. It enhances the senses and gives unique emotions. The ice fascinates, seduces, and intrigues with its touches when the lips feels the ice glass. It revives the sensations and stimulates our fancy.

From technical viewpoint, the hottest part of the alcohol tends to stay on the surface, while the melting ice settles on the bottom. In this way, the cocktail thins much less than “on the rocks” thanks to the smaller contact surface between beverage and ice.