Arouse your curiosity... let your creation go wild...Try your favorite food or drink in the Icydrink Ice-glass...
Cocktails can be right for any occasion, from intimate moments to throwing great parties, to lying under the sun at the beachside. And why not try shrimps cocktails, or caviar or salmon carpaccio...? What do you think of delicious refreshing desserts in the Ice-glass?

ALEXANDER

GIN
CREME DE CACAO
DOUBLE (HEAVY) CREAM MILK

RED PASSION RUM COCKTAIL

RUM
FRESH SQUEEZED LIME JUICE
GRENADINE SYRUP, CHILLED WATER

BAMBOO

½ CHERRY
½ VERMOUTH DRY
1 DROP OF ORANGE BITTER

BE COOL

 3/5 WHISKEY CREAM
1/5 VODKA
1/5 CAFFE

BLOODY MARY

VODKA, THICK PRESSED TOMATO JUICE, FRESH SQUEEZED LEMON JUICE, WORCESTERSHIRE SAUCE, SALT, BLACK PEPPER, CAYENNE PEPPER

BLUE COSMO

CITRON VODKA, SWEET BLUE LIQUOR, WHITE CRANBERRY & GRAPE DRINK, FRESHLY SQUEEZED LIME JUICE

BLUE MOON

1/3 AMARETTO
1/3 WHISKEY CREAM
1/3 SWEET BLUE LIQUOR

CELTIC

3 cl WHISKY 12 YEARS OLD
1,5cl BITTER CAMPARI
0,5 cl CHERRY LIQUOR

CHOCOLATE MARTINI

VODKA
WHITE CREME DE CACAO
EXTRA DRY VERMOUTH

COSMOPOLITAN

CITRON VODKA, TRIPLE SEC, CRANBERRY JUICE, FRESHLY SQUEEZED LIME JUICE, ORANGE BITTER,  LIME CORDIAL

ELDERBUBBLE NEW

CUCUMBER VODKA, ELDERFLOWER CORDIAL, FRESHLY SQUEEZED LEMON JUICE, CHAMPAGNE

MARTINI THYME

LEMON THYME (REMOVE STALKS)
GIN, SUGAR SYRUP

MELON MARGARITA

1 CUP DICED HONEYDEW MELON
2 SHOTS TEQUILA
1 SHOT MELON LIQUEUR
1 SHOT FRESHLY SQUEEZED LIME  JUICE                                          

MOCHA MARTINI

BOURBON, COLD ESPRESSO, IRISH CREAM LIQUEUR, BROWN CREME DE CACAO, DOUBLE (HEAVY) CREAM

NEW KEY LIME PIE

shaker: 3/10 VODKA, 2/10 MELON LIQUOR
4/10 GREEN VITAMIN JUICE
1/10  LIME JUICE E KIWI SYRUP

SPARKLING WINE
& CHAMPAGNE

STINGER

COGNAC
CREME DE MENTHE CHILLED,
MINERAL WATER

RICKEY

2 SHOTS GIN
½ SHOT FRESHLY SQUEEZED LIME JUICE
¼ SHOT SUGAR SYRUP
TOP UP WITH SODA WATER

Massimo Albanese is a renowed pastry cook in Italy. Through the years, he has been awarded at different Italian and International culinary championships.

  • 1991
    Regional Championship of artistic food creations, Jesolo Italy
    Gold Medal
  • 1993
    Italian Championship “Pastry cook of the year”
    Bronze Medal
  • 1998
    Expogast- Creative Cuisine World championship in Luxemburg
    Silver Medal
  • 2003
    World championship at Marina di Massa, Italy
    Silver Medal, as Team Veneto pastry cook member
  • 2004
    IKA, Food Olimpics in Erfurt, Germany
    Gold Medal,as Team Veneto pastry cook member
  • 2005
    IGEHO, World culinary Show, Basilea
    Silver Medal, as Team Veneto pastry cook member

CANDIED ORANGE WITH COCOA & CUSTARD

CHANTILLY CREAM &
FRUIT

CHOCOLATE & MASCARPONE CREAM &
FINGER BISCUIT

TRAY OF ICYDRINK DESSERT


PIZZA
Tomatoes, mozzarella, parmesan cheese, basil

SEAFOOD SALAD

FRUIT SALAD

COFFEE MOUSSE

OYSTER and SCAMPI

VEGETABLE STICKS WITH VINAIGRET